Salinas, California — Consumers checking their refrigerators may want to take a closer look at recently purchased dips, salsa and guacamole after Taylor Fresh Foods recalled multiple products containing jalapeños because of possible Salmonella contamination. Several of the affected products were sold at Target, with certain expiration dates extending through Aug. 16, 2026.
Target Products Included in the Recall
The FDA’s recall notice lists five Target products potentially affected by the contaminated jalapeños.
They include Taylor Farms/Unbranded Taco Dip, Mango Pico de Gallo and Spicy Guacamole, as well as Taylor Farms Pico de Gallo and Authentic Guacamole.
The products were distributed in specific states, including Florida, Ohio and Texas, depending on the item. The affected date ranges vary by product, so consumers should check both the product name and its “Best If Used By” date before eating it.
The recalled Target products are:
- Taco Dip, 20 oz. — Florida, Ohio and Texas
- Mango Pico de Gallo, 11 oz. — Ohio and Texas
- Spicy Guacamole, 13 oz. — Ohio and Texas
- Pico de Gallo, 16 oz. — Texas
- Authentic Guacamole, 13 oz. — Texas
The FDA also lists recalled products sold at Kroger, Hannaford, Stop & Shop, Trader Joe’s, Walmart and Whole Foods.
Contaminated Jalapeños Triggered the Recall
The problem began with fresh jalapeños supplied by Coast Citrus Distributors.
According to the FDA, investigators identified a grower in Sinaloa, Mexico, that supplies the distributor as the potential source of the Salmonella contamination.
Taylor Fresh Foods said it is no longer sourcing products from that farmer and will obtain future orders from alternative suppliers. The company also said it was not aware of any illnesses specifically linked to its recalled products at the time of the recall.
Salmonella Outbreak Has Sickened Hundreds
The recall comes as federal health officials investigate a broader multistate Salmonella outbreak associated with the jalapeños.
The latest FDA update lists 345 illnesses across 27 states, along with 36 hospitalizations and zero deaths. Illnesses have been reported with onset dates ranging from June 19 through July 20, 2026.
The FDA says Salmonella infection can cause diarrhea, fever and abdominal cramps, with symptoms generally developing within 12 to 72 hours after eating contaminated food.
Young children, older adults and people with weakened immune systems are at greater risk of developing severe illness.
What Consumers Should Do
The FDA advises consumers who have recalled products to throw them away and not eat them. Customers can seek refunds from the location where the products were purchased.
Consumers should also clean and sanitize surfaces or containers that may have come into contact with recalled food to reduce the possibility of cross-contamination.
The investigation remains ongoing, and federal officials say additional recalls could follow as they determine the full distribution of the contaminated jalapeños.
Have you recently purchased guacamole, salsa or dips from Target or another major retailer? Check your refrigerator and share this recall information with family and friends in the comments below.
